Seafood farming is the future, like land based animal farming, it is becoming the sustainable method for seafood production. This is something new for us and another step forward to increase food production without the degrading affects on natural resources.
The Hubb Research Institute in San Diego formed a partnership with Pacifico Aquaculture to farm sustainable Sea Bass and set the standard for best practices. The sustainable farming method raises White Sea Bass from eggs to market size fish in an ecologically sound manner. The farming method is certified by the GAA (Global Aquaculture Alliance), using BAP (Best Aquaculture Practices).
And now for the tasty details. Not only is this fish sustainably farmed it’s delicious and healthy.
Rosemary Chandon: a sparkling wine with a swish of rosemary and a touch of sweetness
Tito’s Apple: tito’s vodka, apple-cinnamon simple syrup, cinnamon-sugar rim
Dragon Kiss: bacardi dragonberry rum, orange juice, mint, blackberries, topped with sprite
Holly Basil: absolut mandarin vodka, cointreau, cranberry juice and a sprig of basil
Blood Orange Margarita: patron silver, citronge, lime juice, blood orange puree and grand marnier
Cranberrita: cazadores reposada, cointreau, peach stirrings, cranberry juice, sweet and sour
Cucumber Martini: effen cucumber vodka, cointreau, lime and cucumber swirl
Pomegranate Lemon Drop: citron vodka, pama liqueur, pomegranate juice and fresh lemon juice
Sangria: cabernet sauvignon, brandy, triple sec macerated raspberries, peach schnapps, splash of orange juice
Moscow Mule: russian standard vodka, ginger beer, fresh lime