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Archive for February 2013

Scott’s and Sustainability

Posted in: Sustainability
Scott’s and Sustainability

Scott’s has always had a strong interest in our environment and has been in the vanguard of the sustainable seafood movement. As we learned more about our environmental challenges, we supported the growth of eco-friendly aquaculture like the Loch Duart salmon facilities in Scotland (www.lochduart.com). While we realize that farming technology is still imperfect, many exciting improvements have been made in the last few years and the farms that we use actually improve the environment rather than deplete it, while producing a healthy and tasty product. Responsible aquaculture is the future of our seafood supply.

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